About Us
Our Chef and Staff
Nancy's Taqueria was established in 2023! Chef Nancy was born & raised in Veracruz, Mexico. Growing up Nancy cooked for her big family of nine brothers and sisters, and always welcomed near by neighbors for a special meal made with love. Through the years Nancy has worked at many restaurants and this year decided to showcase her traditional Mexican cuisine! Chef Nancy has always had a passion of cooking traditional Mexican food. We are excited to introduce to you the inspirations of Veracruz, Mexico to ATL!
Online or Pick Up
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your take-out experience is top notch!
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.